La Choy Chow Mein Noodles Candy
The only copy I have available right now of The La Choy Collection of Favorite Oriental Recipes (undated, 12 pages) is going out in the mail today.
Since the beginning of November will mark the start of the holiday cooking season, and homemade candy is always popular at Christmas time, I thought I'd go ahead and post the original candy recipe found inside this leaflet that's made with La Choy Chow Mein Noodles.
This recipe is popular and particularly easy-to-make for those cooks who don't have a lot of time or the patience required for more serious candymakng.
1 (12-oz) pkg. chocolate chips
1 (12-oz) pkg. butterscotch chips
2 (5-oz) cans La Choy Chow Mein Noodles
1/2 cup peanuts or cashews
Melt chocolate and butterscotch chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in noodles and nuts to coat evenly. Drop by teaspoonsful onto waxed paper. Refrigerate. Makes 24.