Kraft Miniature Marshmallows
I'm not really a marshmallow person, that is to say, I like them, but don't eat them all that frequently. They're an ingredient in the Rice Krispie Treats, Jell-O salads and Candied Sweet Potatoes that I sample occasionally in pot luck situations, but I'm not going out of my way to buy a bag or make my own.
This little pamphlet, Kraft Miniature Marshmallows: Recipes for Cooking-Salads-Desserts (not dated, 12 pages), contains many of the recipes that I have either prepared or eaten over the years that do contain marshmallows as an ingredient.
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You can see all of the recipes found inside on the little tabs of the pages. That's rather convenient.
Although I like marshmallows in fruit salads every once in a while, the thought of these Peach-Mallow Nests don't do much for me. Look at the metal ice tray (referred to as a refrigerator freezing tray) in the illustration for the Caramel Mallow. I'll bet there aren't too many of those around anymore.
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This broiled marshmallow frosting is quite different from the marshmallow frosting I made for this cake the other day. Their version doesn't look very appetizing.
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The last page of the pamphlet shows how the bag of Kraft Miniature Marshmallows looked back then. I found a 1956 magazine advertisement that shows this same bag.
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The ad shows some of the recipes found in the booklet, except they're in color. The Fruit and Marshmallow Salad, the Applesauce Dessert and the Marshmallow Fluff are shown.
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There's a small number printed on the bottom edge of the pamphlet - 551005. If I were to guess, particularly after seeing the magazine ad, I'd say that it was a date code, for sometime in 1955, perhaps October 10, but maybe 1005 is a publication number.
The pamphlet could be obtained for free by writing to Kraft.
2 Comments:
So in this case, Marshmallow Fluff is a moulded dessert. I wouldn't eat a lot of this either, but the recipes are pretty fascinating. Imagine having so much marshmallow in ones diet?
T.W. - I eat most of my marshmallows during the holidays. I imagine the marshmallow people would like to see them on the table year round.
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